Every time I come home from university for the holidays, I try to take my sister out for food somewhere- it’s become a sort of (slightly expensive) tradition- and so when I discovered there was a new kid on Stoke’s independent food scene, it seemed like the perfect opportunity to give it a try.
Klay Pizzeria & Bar offers wood-fired pizza (in their own wood-fired oven!) to eat in or take away “by the slice or circle” and you can find them in a prime location opposite the Regent Theatre on Piccadilly. The decor is refreshing with lots of white tiles, exposed ceilings and wooden stools giving it an industrial look. If you choose your seat carefully, you can watch your pizza being handmade before your very eyes in their open kitchen. Alternatively, you can grab a window seat and watch the world go by on Piccadilly (which I must say is looking quite quirky and cosmopolitan as of late!)
So edgy are ‘Klay’ that they’ve even managed to make the food ordering process more interesting. When deciding what to go for, you’re encouraged to customise your menu as much as possible so that your order is exactly what you want; pencils are provided allowing you to scribble, tick and cross out to your heart’s content. Which brings us to the main event…
The pizza. Klay offer a variety of pizzas on their set menu as well as a number of specials. These include old favourites like the ‘Straight up Marg’ (Margherita) and ‘The Pepperlonely’ (Pepperoni) as well as what can only be described as pizza brilliance in the form of ‘The MAC Daddy’ (Macaroni Cheese! On a pizza!) and ‘The Benedicto’ (Eggs Benedict.) Rach and I couldn’t resist giving the Mac Daddy a try and we also opted for ‘The Stavros’: a greek style mix of avocado, feta, olives and balsamic vinegar.
Unsurprisingly so, they were both heavenly. Some may argue that a mac ‘n’ cheese pizza is an unnecessary step towards complete carbocide [definition: death by carbohydrates] but I would respectfully disagree. The combination of a crispy base, al dente macaroni and a creamy cheese sauce made for a real taste sensation. Similarly, the Stavros was cooked to perfection and with all those greens on top, it could nearly be considered healthy! Prices for 11″ pizzas ranged from £8-£12, which I think is excellent value considering your average pizzas from Pizza Hut/Pizza Express can be even more costly and certainly not as delicious.
In addition to the pizza menu, Klay also offer a range of sides. Pizza cones and Flatbread are definitely on my list to come back and try, as well as the mozzarella sticks and nachos. In all the excitement, I somewhat overlooked the drinks menu but I am a big fan of any establishment that sells soft drinks for just £1. Other reviews have sang praises about their range of beers and wines too- including Brooklyn Beer which my friend Soph raves about- for very reasonable prices and so ‘Bar’ really does deserve to be in their title.
Overall, Klay Pizzeria & Bar makes a tasty addition to the already-amazing Piccadilly strip (thank you (tsp.) and Entrepreneurs et al). They’ve created a flexible space that could cater for all kinds of eating-out, whether it’s a slice and a beer for a quick lunch; a first date or a celebratory meal out and the quality of the pizza must make it one of, if not THE best pizza establishment in Stoke-on-Trent. Oh, and in case you missed it, it also comes highly recommended from Jason Manford & Phil Jupitus, not that you needed another reason to pay them a visit…
Find Klay Pizzeria & Bar on Facebook: https://www.facebook.com/Klay-Pizzeria-Bar-961721717231373/ and on Twitter: @klaypizzeria
The Sentinel check out Klay Pizzeria: http://www.stokesentinel.co.uk/pictures/Klay-Pizzeria-Bar-Hanley/pictures-28949519-detail/pictures.html